INGREDIENTS 2 Tablespoon of Butter (Unsalted) 2 Ounces of Prosciutto (Finely Chopped) 3/4 Cup of Yellow Onions (Chopped) 1/2 Cup of Chopped Celery (Chopped) 1/2 Cup of Carrots (Chopped) 3/4 Teaspoon of Garlic (Minced) 1 Bay Leaf 1/2 Cup of Tomato Paste 2 Tablespoon of All Purpose Flour 2 Cups of Tomatoes (Peeled & Chopped) 3 Cups of Vegetable Stock 1/3 Cup of Heavy Cream 2 Tablespoon of [...] [...more]
INGREDIENTS 1/4 Cup of Hazelnuts 1/2 Cup of Extra Virgin Olive Oil 2 Tablespoon of Balsamic Vinegar 1 Teaspoon of Dijon Mustard 1 Teaspoon of Honey 1 Garlic Clove (Minced) 1 Shallot (Minced) 1/4 Teaspoon of Sea Salt 1/4 Teaspoon of Fresh Ground Pepper 1 Head of a Butter Lettuce 1 Cup of Strawberries 1/4 Cup of Goat Cheese (Crumbled) DIRECTIONS Preheat oven to 350 degrees. Put hazelnuts on [...] [...more]
INGREDIENTS 2 Pounds of Live Lobster 2 Tablespoon of Olive Oil 12 Large Shrimp (Peeled with Shells Reserved) 1 Cup of Onion (Chopped) 3/4 Cup of Carrots (Peeled & Chopped) 3/4 Cup of Celery 2 Garlic Cloves 1 Turkish Bay Leaf (Regular bayleaf will do) 1 Tablespoon of Tomato Paste 1/4 Cup of Brandy 3 Cups of Water 4 Tablespoon of Butter 2 Tablespoons of All Purpose Flour 1 [...] [...more]
INGREDIENTS 1 lbs of Elbow Macaroni 4 Cups of Milk 4 Sprigs of Thyme 6 Cloves of Garlic 3 Tablespoon of Butter (Unsalted) 3 Tablespoon of All Purpose Flour 5 1/2 Cup of Cheddar (Shredded White) 1/4 Cup of Parsley (Chopped) 4 Slices of Bacon 1 Large Onion (Diced) Kosher Salt & Fresh Ground Pepper DIRECTIONS Bring a pot of salted water to a boil over high heat. [...] [...more]
